Specially dry cured and slowly smoked the old German farm style to give it a hearty smoke flavor. Cut the amount needed from the slab and dice. Use to flavor vegetables, soups, salads, sauerkraut and, of course, it's terrific with eggs. Enhances every dish; you won't want to be caught without it. Definitely a GermanDeli.com favorite! Sizes may vary in thickness, length and width.

This product is a "must have" if you want to recreate some of Germany's most popular dishes. Serving suggestions: Slice the desired amount of bacon from the larger slab, dice into small pieces and then fry until browned. Drain and add the browned pieces to your favorite German potato salad recipe, German home fried potatoes, and to cooked sauerkraut or cabbage. Use the drippings to saute chopped onions and to bring a wonderful, smoky flavor to any recipe calling for bacon.

USDA Inspected - EST 5374