Bavarian Liver Sausage, Country Style, from Stiglmeier has a mild flavor and is Ready-to-Eat. Try this delicious spread on authentic German Brötchen. This wonderful Liver Sausage is also great served as a pate for your next party. Diced pickles or onions on the side and a little spicy German mustard puts the finishing touch on an already great tasty German style treat. Each chub measures approximately 6 inches long and 2 inches wide. Keep refrigerated for up to three (3) weeks; do not freeze. Note: The Red Asterik (Star) indicates the Bayerische Leberwurst.
NET WT. approx. 1lbs.

Ingredients: pork liver, pork, pork snouts, pork fat back, onions, salt, spices, sugar, monosodium glutamate, hydrolized soy protein, sodium nitrite.

Made in the USA - USDA Inspected - EST 15845