A real favorite among the old timers who grew up watching their Oma spread Schmalz, or crackling fat, on a slice of German Brot for a quick snack. For a delicious snack, spread the Crackling Fat on your favorite Rye Bread and sprinkle with salt. Try frying your next batch of Country or Fried Potatoes in Crackling Fat instead of the usual butter for an extra hearty flavor. Keep refrigerated. This item will be shipped to you frozen. NET WT. 8 OZ