Bockwurst is often called "Weisswurst" (white sausage) because of its pale color before it is browned.
Preparing this treat is easy:
Simply heat in gently boiling water and serve with sweet German mustard for a traditional treat, or make 3 or 4 diagonal cuts in the sausage and grill or fry these fully-cooked brats until browned. Serve with German bread or a crusty roll and spicy mustard or horseradish sauce for a light meal or party. Delicious with cabbage or sauerkraut and German Fried Potatoes (Bratkartoffel)- see our "recipes" page. Use in any recipe calling for a mild sausage.
Try this GermanDeli.com Chef's Secret: For a delicate, crunchy coating, cover the sausages with milk for 10 minutes, then coat the sausages with flour (plain or seasoned). Brown the sausage in a skillet to which you have added vegetable oil. WUNDERBAR!

You may also place on your grill, turning until all sides are a golden brown.

Note: This Sausage is frozen immediately upon delivery to our warehouse. When ordered, we ship the frozen sausages (wrapped in a special ice packing). If your sausages arrive partially frozen - you may place them in your freezer if you wish to keep them frozen. If they arrive defrosted, but still cold, DO NOT REFREEZE the sausages. Keep them in your refrigerator for up to 2 weeks, no more, or cook them and freeze the cooked sausages for later use.

USDA Inspected - EST 5374

The classic old-fashioned wiener. Approximately 6 inches long, these yummy sausages are wonderful straight from the grill or boiled and served on a bun. This is a big step up from your typical hot dog!
NET WT. approximately 15 OZ (made with natural casing; weight may vary with each package)

A Note from our chef:
These Wieners have a casing which is considerably firmer than most hot dogs. This gives them a distinctive firm and somewhat chewy texture. These Wieners may not be the best choice for those looking for a more tender Wiener.

Note: This Sausage is frozen immediately upon delivery to our warehouse. When ordered, we ship the frozen sausages (wrapped in a special ice packing). If your sausages arrive partially frozen - you may place them in your freezer if you wish to keep them frozen. If they arrive defrosted, but still cold, DO NOT REFREEZE the sausages. Keep them in your refrigerator for up to 2 weeks, no more, or cook them and freeze the cooked sausages for later use.

Ingredients: pork, beef, water, salt, spices, flavorings, dextrose, hydrolyzed soy protein, paprika, sodium phosphate, sodium ascorbate (vitamin C), sodium nitrite.

USDA Inspected - EST 5374

Our Schaller & Weber Calves Liverwurst is rich, but mild in flavor. Made with veal and veal liver, it is so perfect on hearty German bread or crispy rolls, or serve this treat paté-style in a beautiful bowl with crackers on the side. Garnish with your favorite toppings: capers, chopped hard-boiled eggs, minced onions or chives; finely-sliced green onions; and German pickles.

USDA Inspected - EST 5374

USDA inspected.

Ready-to-serve. Some or all of it may be frozen for later use.

Our Schaller & Weber Kassler Liverwurst is a great change of pace. With a course texture and a mild, pleasant taste it is a favorite with many customers. Serve with hearty German bread, crispy rolls, or slabs of crispbread. Garnish with your favorite toppings: capers, chopped hard-boiled eggs, minced onions, finely-sliced green onions, and German pickles.

USDA Inspected - EST 5374

Ready-to-serve. May be frozen for later use.