Bockwurst is often called "Weisswurst" (white sausage) because of its pale color before it is browned.
Preparing this treat is easy:
Simply heat in gently boiling water and serve with sweet German mustard for a traditional treat, or make 3 or 4 diagonal cuts in the sausage and grill or fry these fully-cooked brats until browned. Serve with German bread or a crusty roll and spicy mustard or horseradish sauce for a light meal or party. Delicious with cabbage or sauerkraut and German Fried Potatoes (Bratkartoffel)- see our "recipes" page. Use in any recipe calling for a mild sausage.
Try this GermanDeli.com Chef's Secret: For a delicate, crunchy coating, cover the sausages with milk for 10 minutes, then coat the sausages with flour (plain or seasoned). Brown the sausage in a skillet to which you have added vegetable oil. WUNDERBAR!

You may also place on your grill, turning until all sides are a golden brown.

Note: This Sausage is frozen immediately upon delivery to our warehouse. When ordered, we ship the frozen sausages (wrapped in a special ice packing). If your sausages arrive partially frozen - you may place them in your freezer if you wish to keep them frozen. If they arrive defrosted, but still cold, DO NOT REFREEZE the sausages. Keep them in your refrigerator for up to 2 weeks, no more, or cook them and freeze the cooked sausages for later use.

USDA Inspected - EST 5374

Similar to a Ham Bologna and carefully seasoned with a touch of garlic for an excellent, flavorful cold cut. This could easily become your favorite cold cut. We serve ours open-faced on Brinker Brötchen with our German mustard.
NET WT. approximately 12 OZ

Ingredients: pork, water, salt, flavorings, spices, dextrose, hydrolyzed soy protein, sodium phosphates, sodium ascorbate, sodium nitrite.

USDA Inspected - EST 5374

Imported from Germany! Kuehne Gurkentopf: Always crispy and delicious. Dice these pickles to use in your potato salad or serve as a side dish for supper or dinner. Kuehne is using only the best ingredients to achieve the high quality in their products. Refrigerate after opening!
NET WT. 55.3 fl.oz. (1550g).

Sorgfalt und Tradition für beste Kühne-Qualität! Knackige Gurken in einem würzigen Aufguss nach altem Hausrezept. Das plakative Gütesiegel auf dem Kühne-Basissortiment steht für die gleichbleibend hohe Produktqualität und die Erfahrung seit 1722.

Ingredients: cucumbers, vinegar spirits, spices (contained mustard seed), sugar, glucose-fructose syrup, salt, natural flavors, sweeteners saccharin.

In Germany this Gelbwurst is known as a "diet bologna" for its low fat and salt content. Originating in the Black Forest and Bavarian regions of Germany, Gelbwurst is made from veal and pork, mildly spiced with nutmeg, white pepper and ginger. Contains no nitrites, preservatives, monosodium glutamate, artificial coloring or fillers. A very, very popular cold cut with our local German customers. According to them, this one tastes exactly like the Gelbwurst they got from their German butcher!
NET WT. approximately 12 OZ

Ingredients: pork, veal, water, milk, salt, spices, hydrolyzed soy protein, dextrose, sodium phosphate, flavorings.

USDA Inspected - EST 5374