This item is currently out of stock.
  • Brand: Brinker
  • Country of Origin: Germany
  • Weight/Size: 26oz (750g)
  • Item #: 6304


  • This bread specialty is the "champagne" among the rye breads
  • The high seed content of over 74% makes this bread with its unique spice to a very special taste experience
Please note:Despite all manners of shipping with dry ice, cold packs etc., we have found it almost impossible to keep baked items frozen when we ship. The USDA confirms that there is no safety risk to refreeze baked items that have been pre-baked. However, it is best if they are refrozen as soon as you receive the package.


Water, rye flour (19.5%), wheat flour (17%),sunflower seeds (15.5%), flax seed (10.6%), sesame seed (2.4%), sourdough starter (rye flour, water, starter cultures), iodized salt, sugar beet molasses, yeast, baking agent (rye whole meal sourdough dried, acidifier E330, wheat flour, acidifier [ E262, E270, E260],wheat gluten, dextrose, salt, vegetable fat, rye flour, flour treatment agent E300), ground cumin. 

May contain traces of milk, soy and lupine. This product may contain hard seeds or may have a hard crust, so that you can hurt yourself while eating.

Note: Ingredients can change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.

Description in German

  • Diese Brotspezialität ist der "Champagner" unter den Roggenmischbroten
  • Der hohe Saatenanteil von über 74% macht dieses Brot mit seiner einzigartigen Würze zu einem ganz besonderen Geschmackserlebnis

Ingredients in German

Wasser, Roggenmehl (19,5%), Weizenmehl (17%), Sonnenblumenkerne (15,5%), Leinsamen (10,6%), Sesam (2,4%), Sauerteig (Roggenmehl, Wasser, Starterkulturen) , jodiertes Salz, Zuckerrübensirup, Hefe, Backtriebmittel (Roggenvollkornsauerteig getrocknet, Säuerungsmittel E330, Weizenmehl, Säuerungsmittel [E262, E270, E260], Weizengluten, Dextrose, Salz, Pflanzenfett, Roggenmehl, Mehlbehandlungsmittel E300), gemahlener Kreuzkümmel. 

Kann Spuren von Milch, Soja und Lupine enthalten. Dieses Produkt kann möglicherweise harte Samen enthalten oder eine harte Kruste haben, so dass Sie sich während des Essens verletzten könnten.

Hinweis: Die Zutaten können sich ohne vorherige Ankündigung ändern und Übersetzungen und /oder typografische Fehler sind möglich. Deshalb werden die Verbraucher gebeten, die Zutatenlisten auf den Verpackungen für Stoffe, die für sie unverträglich sind, vor dem Verzehr zu überprüfen. Die Richtlinien und Änderungen des Europäische Parlaments, bezüglich der obligatorischen Etikettierung von Lebensmitteln, kann je nach dem betreffenden Artikel und Hersteller nicht immer erforderlich sein. Im Zweifelsfall wenden Sie sich bitte an den Hersteller, bevor sie den Artikel verwenden/gebrauchen oder consumieren.

Baking instructions

Remove product from package and defrost at room temperature for 2.5 hours.  Bake at 410F for approximately 15-18 minutes with steam (throw 1 cup of water into bottom of oven).  Allow to cool.


4 stars
3 stars
2 stars
1 star

Most Helpful Reviews :


Wonderful Bread!

by - verified purchaser
I love this bread! I lived in West Germany for six years and was spoiled by the wonderful German breads. It's not possible to find American bread anywhere that is as good as German bread, so I was really happy to find this at the German Deli. I have ordered it three years in a row, and it is delicious. I slice it when I receive it and freeze each slice individually so I can pull one out and toast it. I also make a sandwich or two before I freeze the rest to enjoy untoasted. It has great texture and lots of seeds! I hope it is available for years to come.

Was this review helpful?