• Brand: Brinker
  • Country of Origin: Germany
  • Weight/Size: 17.6oz (500g)
  • Item #: 4036995123055


  • Moist bread with mixed wheat flour and a very loose crumb
  • Mild-aromatic taste
  • With natural sourdough
Please note: Despite all manners of shipping dry ice, cold packs, etc., we have found it almost impossible to keep baked items frozen when we ship. The USDA confirms that there is no safety risk to refreeze baked items that have been pre-baked. However, it is best if they are refrozen as soon as you receive the package.


Flour (wheat flour 79%, rye flour 21%), water, natural sourdough (water, rye flour). Iodized salt, yeast, baking agents (emulsifiers [E471, E322], soy flour, wheat gluten, wheat flour, guar gum, acidifier E262 sodium diacetate.

May contain traces of dairy and sesame.

Note: Ingredients and labels can change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.

Description in German

  • Lockeres und saftiges Weizenmischbrot
  • Mild-aromatischer Geschmack
  • Mit Natursauerteig

Ingredients in German

Mehl (Weizenmehl 79%, Roggenmehl 21%), Wasser, Natursauerteig (Wasser, Roggenmehl). Jodsalz, Hefe, Backmittel (Emulgatoren [E471, E322], Sojamehl, Weizenkleber, Weizenquellmehl, Verdickunqsmittel Guarkernmehl, Säuerungsmittel Natriumdiacetat E262.

Kann Spuren von Milchprodukten und Sesam enthalten.

Hinweis: Die Zutaten und Etiketten können sich ohne vorherige Ankündigung ändern und Übersetzungen und /oder typografische Fehler sind möglich. Deshalb werden die Verbraucher gebeten, die Zutatenlisten auf den Verpackungen für Stoffe, die für sie unverträglich sind, vor dem Verzehr zu überprüfen. Die Richtlinien und Änderungen des Europäische Parlaments, bezüglich der obligatorischen Etikettierung von Lebensmitteln, kann je nach dem betreffenden Artikel und Hersteller nicht immer erforderlich sein. Im Zweifelsfall wenden Sie sich bitte an den Hersteller, bevor sie den Artikel verwenden/gebrauchen oder consumieren.

Baking Instructions

Remove bread from packaging and let it defrost at room temperature for approx. 150 minutes! Preheat the oven to 410F and bake the bread for approx 15-18 minutes. The GermanDeli Team tried it and we liked the results even better when we placed an oven-proof dish with about 1/2 cup water into the oven at the beginning of the baking process to create a bit of steam in the oven (but not onto the bread).


4 stars
3 stars
2 stars
1 star

Most Helpful Reviews :



by - verified purchaser
Great bread! After I received it, I put it in the oven for a little while and when it was done, it was delicious with some butter and strawberry jelly on it. I have to order some more of it soon.

Was this review helpful?