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  • Brand: Henglein
  • Country of Origin: Germany
  • Weight/Size: 15.87oz (450g)
  • Item #: 4001163135673


  • Fresh yeast dough 
  • Rectangular, rolled on baking paper, for sheet cake


Wheat flour, drinking water, sugar, palm fat, baking agent: diphosphate, sodium carbonate; Corn flour, rapeseed oil, whole egg *, yeast, ethyl alcohol, salt, dextrose, wheat protein, citric acid, sodium ascorbate. 

The product may contain traces of milk, sesame, soy and lupins. 

* (Eggs from soil conservation)

Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.

Description in German

  • Frischer Hefeteig 
  • Rechteckig, ausgerollt auf Backpapier, für Blechkuchen

Ingredients in German

Weizenmehl, Trinkwasser, Zucker, Palmfett, Backtriebmittel: Diphosphat, Natriumcarbonat; Maismehl, Rapsöl, Vollei*, Hefe, Ethylalkohol, Speisesalz, Dextrose, Weizeneiweiß, Säuerungsmittel: Citronensäure, Natriumascorbat. 

Das Produkt kann Spuren von Milch, Sesam, Soja und Lupinen enthalten. 

*(Eier aus Bodenhaltung)

Hinweis: Die Zutaten und Etiketten können sich ohne vorherige Ankündigung ändern und Übersetzungen und /oder typografische Fehler sind möglich. Deshalb werden die Verbraucher gebeten, die Zutatenlisten auf den Verpackungen für Stoffe, die für sie unverträglich sind, vor dem Verzehr zu überprüfen. Die Richtlinien und Änderungen des Europäische Parlaments, bezüglich der obligatorischen Etikettierung von Lebensmitteln, kann je nach dem betreffenden Artikel und Hersteller nicht immer erforderlich sein. Im Zweifelsfall wenden Sie sich bitte an den Hersteller, bevor sie den Artikel verwenden/gebrauchen oder consumieren.


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Most Helpful Reviews :


Great product

Taken from freezer to oven in 40 minutes. Topped with pudding for pastry covered with fresh plums and baked 40 min at 350. Really easy and really good.

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Hengelein Frischer Hefeteig

by - verified purchaser
I just made a delicious Hefekuchen. I found the recipe on the Henglein website. Living in the state of Colorado I have trouble with yeast recipes due to our high altitude. This yeast dough came out perfect. I can only recommend and I will also buy again

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by - verified purchaser
Tried this last night. Comes rolled out on parchment paper. I made a border of dough all around by pushing the dough up. Then I pricked the center with a fork, sprinkle it with cinnamon/sugar mixture (optional) and then baked the base at 350 degrees Fahrenheit for 10 minutes. Then I added my own streusel mix to the partially-baked base and baked it all until the Streusel was firm. Once it all cooled down, I cut into pieces and sprinkled it all with powdered sugar. The base would be perfect for fruit like plums, with or without Streusel.

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