• Brand: Kocher's
  • Country of Origin: United States
  • Weight/Size: approx. 8oz min. (190g min)
  • Item #: KO120


  • Flavorful Pinkelwurst in natural beef casing
  • Traditionally served with kale or fried potatoes
  • Contains besides Pork and Beef also oats and onions
USDA Inspected - EST 5401


Pork, Beef Fat, Oats, Onions, Salt, Spices and Flavorings

Note: Ingredients and labels can change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.

Description in German

  • Pinkelwurst im natürlichen Rinderdarm
  • Enthält neben Schweinfleisch und Rindfleisch auch Hafer und Zwiebeln
  • Traditionell mit Kohl oder Bratkartoffeln serviert

Ingredients in German

Schwein, Rind Fat, Hafer, Zwiebeln, Salz, Gewürze und Aromen

Hinweis: Die Zutaten und Etiketten können sich ohne vorherige Ankündigung ändern und Übersetzungen und /oder typografische Fehler sind möglich. Deshalb werden die Verbraucher gebeten, die Zutatenlisten auf den Verpackungen für Stoffe, die für sie unverträglich sind, vor dem Verzehr zu überprüfen. Die Richtlinien und Änderungen des Europäische Parlaments, bezüglich der obligatorischen Etikettierung von Lebensmitteln, kann je nach dem betreffenden Artikel und Hersteller nicht immer erforderlich sein. Im Zweifelsfall wenden Sie sich bitte an den Hersteller, bevor sie den Artikel verwenden/gebrauchen oder consumieren.


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Most Helpful Reviews :


A family favorite.

by - verified purchaser
My wife is from Bremen, Germany and this was a favorite from her childhood that was served with kale and pork.
I have added my South Louisiana background to it and when I cook the pinkelwurst and kale I like to use a pork loin roast, a pound of Andouille sausage and Cajun spices.
It has become our family's holiday dinner and we are very thankful that the GermanDeli continues to make it available for us.

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Usually a nice treat ... but ...

We have bought this Pinkel many times in the past and always enjoyed our Gruenkohl & Pinkel meals.

However, the last 6 Pinkel that we ordered were full of boney, hard-to-describe and hard-to-chew chunks. We just hope this was a bad batch of processing, and not something to expect in the future.

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Great pinkelwurst! Boiled with kale or fried...thes best in a long time!

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Much better then Schaller Weber pinkelwurst. Serve with smoked pork butt, kale and candied potatoes. Old time favorite from my Dad who was from Lübeck. One of our very favorite meals.

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Pinkel is a specialty that comes from the north of Germany it is served with kale a smokked meat and sausage.

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