Old World recipes, passed down through generations, form the foundation of many German meat specialties.  More than Sausages and Bratwurst are at play...

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Whetstone Valley Goose Breast min. 11oz

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Meat spreads like Liverwurst and Teawurst are delectable on hearty breads.  Smoked Kassler Rippchen is perfect with cabbage and dumplings.  Pork shanks are tender and traditional.  And have you tried Fleischkäse or Griebenschmalz or Leberknödel?