• Brand: Schaller & Weber
  • Country of Origin: United States
  • Weight/Size: approx. 12-14oz
  • Item #: sw124


  • Heat and serve especially with traditional German Schlachtplatte
  • Excellent with sauerkraut and potatoes
Made in the USA - USDA Inspected - EST 5374


Pork fat, pork skins, water, milk, salt, dried beef red blood cells, spices, hydrolyzed beef protein, dextrose, hydrolyzed soy protein, flavorings, sodium erythorbate, sodium nitrite.

Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.


Remove casing. 

Slice to 1/2" to 3/4" thickness and fry for 3-5minutes. Serve with Bratkartoffeln (fried Potatoes). Enjoy!


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