$6.59 $5.99

  • Brand: Schaller & Weber
  • Country of Origin: United States
  • Weight/Size: NET WT. 11oz
  • Item #: 753633001417


  • Fully cooked traditional German sausage
  • Smoked over natural Hardwood
  • Delicious whether just heated up in water, browned in the skillet or on the grill
  • Ideal dish to serve with potato salad or sauerkraut
  • Made with natural casing; weight may vary with each package
For those of you not familiar with German Knackwurst, the casing is tough, which gives it the "knack" (cracking sound) when you bite into it. If you prefer a less tough casing, feel free to peel away the outer casing before cooking.

Note: This Sausage is frozen immediately upon delivery to our warehouse. When ordered, we ship the frozen sausages (wrapped in a special ice packing). If your sausages arrive partially frozen - you may place them in your freezer if you wish to keep them frozen. If they arrive defrosted, but still cold, DO NOT REFREEZE the sausages. Keep them in your refrigerator for up to 2 weeks, no more, or cook them and freeze the cooked sausages for later use.

Made in the USA - USDA Inspected - EST 5374

Please NOTE: We know our customers are concerned about product dates. The dates on Retail Packages are for products assumed not to be frozen. In those cases, the product shelf-life should be adhered to. However, our products are frozen as soon as they arrive at our warehouse (shortly after production) and kept frozen until shipped to our customers. In the future, all meat products from Schaller & Weber will have packages marked "Sell or Freeze by..." to indicate that we can, in fact, keep the product until the date listed and then freeze it on that date and keep it frozen for another six months.


Pork, beef, water, sodium lactate, salt, flavorings, spices, dextrose, hydrolyzed soy protein, sodium phosphate, sodium diacetate, paprika, sodium erythorbate, sodium nitrite.

Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.


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Most Helpful Reviews :


The winning Knackwurst

by - verified purchaser
My family tried different brands of Knackwurst and this brand was the clear winner for us. These have excellent taste and consistency. They’re delicious either warm or at room temperature, with a German-style potato salad and a choice of mustards. They also can be used as a hearty first course, or finger food at a party, when sliced rather thin and served with a dollop of sweet Bavarian mustard on a small round of firm dark bread.

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Just like home

This is how Berliner Bockwurst tastes. Fabulous...

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