My boyfriend went to Germany ten years ago and had this at a pub and has never stopped talking about it so I decided to surprise him. OMG he was in heaven and couldn't have been happier! One of the best purchases I have ever made. Superior quality and your video of how to cook it was perfect! Thank you so very much for making me look like a hero!!!! I just wish I could add a picture of how amazing it came out.
Siegi's Eisbein (Salt-Cured Ham Shank) - Frozen reviews
My wife bought me three of these for my birthday. This past weekend I cooked one of them as Chef Ewe explained in the video. I criss-cross sliced the skin and used my home brewed Rauchtoberfest beer to pour on it, a little salt and pepper on the skin and baked it at 350° for 3-1/2 hrs. The meat was to moist and the skin so crispy. I made a rue and the drippings made a fantastic gravy. We loved it!!!❤️ðð¼
as Fraenkin living in the states I did try the eisbein the first time and I only can say ... a little bit home and so so good the only thing its salty and better to cook then to rost for rosting you must take the unsalted ... but cooking and sauerkraut and semmelkloesse ein gedicht a little heaven .. but it takes 4 hours at least then it should not cook to much ....enjoy this is the best eisbein in the staates ...
It turned out just like the ones I've eaten in Munchen. It was wunderbar!