I love all German Wurst and especially German Blutwurst and ordered this brand several times. However, the last one had just a few too many hard grizzily bits in it that should NOT be in there. I loved the taste, but not the texture! I will only order the Zungenblutwurt for now, because it had a smoother taste.
Stiglmeier Blutwurst (Blood Sausage approx. 1lb)
Stigl Blood Sausage 1lb
- Fully cooked and ready to eat
- Rich flavor—making it the perfect cold cut for a bolder tasting sandwich
- Each chub measures approximately 6 inches long and 2 3/4 inches wide
- Keep refrigerated for up to two weeks
Made in the USA - USDA Inspected - EST 15845
IngredientsPork Snouts, Pork, Pork Jowls, Beef Blood, Water, Salt, Spices, Sugar, Garlic, Marjoram, Sodium Nitrite. Gluten free!
Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.
Most Helpful Reviews :
Will keep ordering this Wurst as long as it's available
This is probably the best Blutwurst you can buy in the US - it tastes just like in Germany, very good texture and the seasoning is just right. I will be buying it again.
Boudin? I never had boudin like this? It's German Blutwurst :). I especially love the Zungenblutwurst. My question: Why can't you get Blutwurst or Leberwurst that is made in Germany? You do have the Nürnberger Bratwurst, so why not Blutwurst, and Leberwurst? I think Germany makes the VERY best Wurst or sausage in Europe. They have so many varieties & all taste so delicious!
ANSWER FROM GERMANDELI:
The USDA regulates which meat products are permitted to be imported from Germany. So far, none of the German Blutwurst producers have been approved, most likely because they have not yet applied to the USDA.
This Boudin is the Greatest Of All Time!Thank you