• Brand: Stiglmeier
  • Country of Origin: United States
  • Weight/Size: approx. 1lb
  • Item #: 858735006596


  • Made with beef
  • Stewed in a delicious paprika gravy
  • Makes an excellent mainstay served alongside potatoes, noodles, or salad
  • Add potatoes and other vegetables to create a hearty, comforting beef stew 
  • 1-2 servings
Noodles not included.

Made in the USA - USDA Inspected - EST 15845


Beef, Water, Onions, Corn Starch, Salt, Paprika, Sugar, Hydrolyzed Soy Protein, Spices, Garlic.

Note: Ingredients can change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.

Serving Information

Fully cooked and ready to heat and serve. We recommend removing the casing while still frozen to avoid splattering. 

Simply put in pot and let defrost slowly. Bring to a boil and reduce to a simmer until heated through, stirring frequently. 

Serve with noodles, potatoes or our Bread Dumplings. Also good served with a green salad with a vinaigrette dressing. To make a beef stew, just add cooked potatoes and assorted vegetables to the goulash and heat through.


3 stars
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1 star

Most Helpful Reviews :


Gulasch in no time

by - verified purchaser
Was happy to have tried this Gulasch. Normally it is a little time consuming when makingGulasch from scratch. You have to cook it for at least an hour before the meat starts to tenderize. With this ready made Gulasch, we can eat Gulasch any time. The Meat in the Stiglmeier Gulasch is very tender.
I do tend to add some Tomatenmark to it, the Hengstenberg or Oro Di Parma Paprika Tomate. So yummy

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Very hearty homemade goulash. It does have a little too much pepper, but that's ok.

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